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Spirulina Is The Most Scientific Way To Lower Blood Sugar2017-11-21 10:27:182015-06-01 17:46:27
Spirulina is a class of lower plants, belonging to the cyanobacteria, tremble family. They are the same as bacteria, cells do not have real nuclei, so called blue bacteria.
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Selection of Spirulina2017-11-20 14:58:072015-06-01 17:46:27
Look at the mark. For Spirulina Health food, health food products must have a formal national approval number and ‘blue hat logo’. The information stated in the product label must be in conformity with the requirements of the national standard for health food labeling.
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The Nine Effects Of Chlorella2017-11-20 14:55:242015-06-01 17:46:27
First, so that blood pressure gently decline, dizziness, chest tightness, asthma, the symptoms gradually improved, for the rehabilitation of stroke also has a significant effect.
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Nutritional value of Spirulina2017-11-20 14:52:042015-06-01 17:46:27
The content of protein in Spirulina is 1.5 times that of soybean, 10 times of rice, 4 times of pork, 3 times of beef, 3.7 times of chicken, 5 times of egg, 3 times of fish, 2.4 times of cheese.