Spirulina is a class of lower plants, belonging to the cyanobacteria, tremble family. They are the same as bacteria, cells do not have real nuclei, so called blue bacteria.

Look at the mark. For Spirulina Health food, health food products must have a formal national approval number and ‘blue hat logo’. The information stated in the product label must be in conformity with the requirements of the national standard for health food labeling.

First, so that blood pressure gently decline, dizziness, chest tightness, asthma, the symptoms gradually improved, for the rehabilitation of stroke also has a significant effect.

The content of protein in Spirulina is 1.5 times that of soybean, 10 times of rice, 4 times of pork, 3 times of beef, 3.7 times of chicken, 5 times of egg, 3 times of fish, 2.4 times of cheese.